Publikationen in Zusammenarbeit mit Forschern von Universidad Pontificia Bolivariana (2)

2010

  1. Prediction of bitterness and alcoholic strength in beer using an electronic tongue

    Food Chemistry, Vol. 123, Núm. 3, pp. 642-646

  2. Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization

    Quimica Nova, Vol. 33, Núm. 4, pp. 787-793