Publications in collaboration with researchers from Universidad de Extremadura (62)

2024

  1. Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

    Horticulturae, Vol. 10, Núm. 4

  2. Evaluation of the Extract of Pseudopithomyces chartarum to be used as Biocontrol Agent Against Phytophthora cinnamomi in Lupinus luteus

    Journal of Soil Science and Plant Nutrition

  3. Physiological, metabolic and hormonal responses of two Pinus spp. with contrasting susceptibility to brown-spot needle blight disease

    Tree Physiology, Vol. 44, Núm. 2

  4. The ADnet Bayesian belief network for alder decline: Integrating empirical data and expert knowledge

    Science of the Total Environment, Vol. 947

2023

  1. Plant-growth promoting activity of three fungal endophytes isolated from plants living in dehesas and their effect on Lolium multiflorum

    Scientific Reports, Vol. 13, Núm. 1

  2. Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions

    Microorganisms, Vol. 11, Núm. 4

2022

  1. Combined zinc and selenium biofortification in field peas under Mediterranean conditions

    Crop and Pasture Science, Vol. 73, Núm. 8, pp. 831-841

  2. Inducibility of chemical defences by exogenous application of methyl jasmonate is long-lasting and conserved among populations in mature Pinus pinaster trees

    Forest Ecology and Management, Vol. 518

  3. Metabolites produced by fungi against fungal phytopathogens: Review, implementation and perspectives

    Plants, Vol. 11, Núm. 1

  4. Protective Effects of Filtrates and Extracts from Fungal Endophytes on Phytophthora cinnamomi in Lupinus luteus

    Plants, Vol. 11, Núm. 11

  5. Tree growth response to drought partially explains regional-scale growth and mortality patterns in Iberian forests

    Ecological Applications, Vol. 32, Núm. 5

2021

  1. Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions

    Journal of Soil Science and Plant Nutrition, Vol. 21, Núm. 1, pp. 286-300

  2. Combined selenium and zinc biofortification of bread-making wheat under mediterranean conditions

    Plants, Vol. 10, Núm. 6

  3. Craft beer vs industrial beer: chemical and sensory differences

    British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346

  4. Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity

    Mycological Progress, Vol. 20, Núm. 9, pp. 1217-1231

  5. Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se

    Agriculture (Switzerland), Vol. 11, Núm. 12

2020

  1. Characterization of native parasitoid community associated with the invasive pest Dryocosmus kuriphilus (Hymenoptera: Cynipidae) in Cantabria (northern Spain)

    Scandinavian Journal of Forest Research, Vol. 35, Núm. 7, pp. 334-340

  2. Dendroecology in common gardens: Population differentiation and plasticity in resistance, recovery and resilience to extreme drought events in Pinus pinaster

    Agricultural and Forest Meteorology, Vol. 291

  3. Drought legacies are short, prevail in dry conifer forests and depend on growth variability

    Journal of Ecology, Vol. 108, Núm. 6, pp. 2473-2484

  4. Global geographic distribution and host range of fusarium circinatum, the causal agent of pine pitch canker

    Forests, Vol. 11, Núm. 11