Estadística e Investigación Operativa
Fachbereich
JOSE LUIS
BERNAL YAGUE
Forscher in der Zeit 1987-2020
Publikationen, an denen er mitarbeitet JOSE LUIS BERNAL YAGUE (7)
2023
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Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Journal of Food Composition and Analysis, Vol. 119
2022
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Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
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Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Food Research International, Vol. 160
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Fast Chromatographic Determination of Free Amino Acids in Bee Pollen
Foods, Vol. 11, Núm. 24
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Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10
2020
2005
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The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100