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CARLOS ANTONIO
BLANCO FUENTES
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CARLOS ANTONIO BLANCO FUENTES-rekin lankidetzan egindako argitalpenak (3)
2017
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Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes
Journal of Food Process Engineering, Vol. 40, Núm. 6
2014
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Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
Journal of Food Engineering, Vol. 133, pp. 1-8
2012
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Setting up of a method of pervaporation for improvingalcohol-free beer
Procedia Engineering