Joanna Paulina Harasym Harasym-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance

    Food Hydrocolloids, Vol. 90, pp. 472-481

2018

  1. Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

    Journal of Food Engineering, Vol. 224, pp. 156-164