Assessment of vine-shoots in a model wines as enological additives

  1. Cebrián-Tarancón, C.
  2. Sánchez-Gómez, R.
  3. Carot, J.M.
  4. Zalacain, A.
  5. Alonso, G.L.
  6. Salinas, M.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 288

Orrialdeak: 86-95

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.02.075 GOOGLE SCHOLAR
Datuen iturria: Scopus