Assessment of vine-shoots in a model wines as enological additives

  1. Cebrián-Tarancón, C.
  2. Sánchez-Gómez, R.
  3. Carot, J.M.
  4. Zalacain, A.
  5. Alonso, G.L.
  6. Salinas, M.R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 288

Pages: 86-95

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.02.075 GOOGLE SCHOLAR
La source de données: Scopus