Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

  1. Martínez-Gil, A.M.
  2. Pardo-García, A.I.
  3. Zalacain, A.
  4. Alonso, G.L.
  5. Salinas, M.R.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2013

Alea: 53

Zenbakia: 1

Orrialdeak: 391-402

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2013.05.012 GOOGLE SCHOLAR
Datuen iturria: Scopus