Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

  1. Martínez-Gil, A.M.
  2. Pardo-García, A.I.
  3. Zalacain, A.
  4. Alonso, G.L.
  5. Salinas, M.R.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2013

Volumen: 53

Número: 1

Pages: 391-402

Type: Article

DOI: 10.1016/J.FOODRES.2013.05.012 GOOGLE SCHOLAR
La source de données: Scopus