MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN

  1. QUINTO, E.
  2. FRANCO, C.
  3. RODRIGUEZ‐OTERO, J.L.
  4. FENTE, C.
  5. CEPEDA, A.
Revue:
Journal of Food Safety

ISSN: 1745-4565,  0149-6085

Année de publication: 1994

Volumen: 14

Número: 1

Pages: 1-8

Type: Article

DOI: 10.1111/J.1745-4565.1994.TB00579.X GOOGLE SCHOLAR
La source de données: Scopus