Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories

  1. Vézquez, B.I.
  2. Fente, C.
  3. Franco, C.M.
  4. Quinto, E.
  5. Cepeda, A.
  6. Prognon, P.
Zeitschrift:
Biomedical Chromatography

ISSN: 0269-3879

Datum der Publikation: 1997

Ausgabe: 11

Nummer: 2

Seiten: 97-98

Art: Konferenz-Beitrag

DOI: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4 GOOGLE SCHOLAR