Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories

  1. Vézquez, B.I.
  2. Fente, C.
  3. Franco, C.M.
  4. Quinto, E.
  5. Cepeda, A.
  6. Prognon, P.
Aldizkaria:
Biomedical Chromatography

ISSN: 0269-3879

Argitalpen urtea: 1997

Alea: 11

Zenbakia: 2

Orrialdeak: 97-98

Mota: Biltzar ekarpena

DOI: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4 GOOGLE SCHOLAR