Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories

  1. Vézquez, B.I.
  2. Fente, C.
  3. Franco, C.M.
  4. Quinto, E.
  5. Cepeda, A.
  6. Prognon, P.
Revista:
Biomedical Chromatography

ISSN: 0269-3879

Ano de publicación: 1997

Volume: 11

Número: 2

Páxinas: 97-98

Tipo: Achega congreso

DOI: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4 GOOGLE SCHOLAR
Fonte de datos: Scopus