Influence of ageing time on the quality of yearling calf meat under vacuum

  1. Oliete, B.
  2. Moreno, T.
  3. Carballo, J.A.
  4. Varela, A.
  5. Monserrat, L.
  6. Sánchez, L.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2005

Volumen: 220

Número: 5-6

Pages: 489-493

Type: Article

DOI: 10.1007/S00217-004-1071-6 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus