Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
- Illera, A.E.
- Sanz, M.T.
- Benito-Román, O.
- Varona, S.
- Beltrán, S.
- Melgosa, R.
- Solaesa, A.G.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2018
Alea: 47
Orrialdeak: 71-80
Mota: Artikulua