Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

  1. Rodriguez-Lazaro, D.
  2. Gonzalez-García, P.
  3. Gattuso, A.
  4. Gianfranceschi, M.V.
  5. Hernandez, M.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2014

Volume: 184

Pages: 98-105

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.03.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus