Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
- Garde, S.
- Gómez-Torres, N.
- Hernández, M.
- Ávila, M.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2014
Alea: 44
Orrialdeak: 22-25
Mota: Artikulua