Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
- Garde, S.
- Gómez-Torres, N.
- Hernández, M.
- Ávila, M.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2014
Volumen: 44
Pages: 22-25
Type: Article