Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

1. Jimenez, P.
2. Cabrero, P.
3. Basterrechea, J.E.
4. Tejero, J.
5. Cordoba-Diaz, D.
6. Cordoba-Diaz, M.
7. Girbes, T.