Variability of brewer's spent grain within a brewery

  1. Santos, M.
  2. Jiménez, J.J.
  3. Bartolomé, B.
  4. Gómez-Cordovés, C.
  5. Del Nozal, M.J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 80

Número: 1

Pages: 17-21

Type: Article

DOI: 10.1016/S0308-8146(02)00229-7 GOOGLE SCHOLAR
La source de données: Scopus