Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

  1. Nájera-Domínguez, C.
  2. Gutiérrez-Méndez, N.
  3. Nevárez-Moorillon, G.
  4. Caro-Canales, I.
Journal:
Dairy Science and Technology

ISSN: 1958-5594,  1958-5586

Year of publication: 2014

Volume: 94

Issue: 5

Pages: 499-516

Type: Article

DOI: 10.1007/S13594-014-0175-4 GOOGLE SCHOLAR
Data source: Scopus