Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

  1. Nájera-Domínguez, C.
  2. Gutiérrez-Méndez, N.
  3. Nevárez-Moorillon, G.
  4. Caro-Canales, I.
Aldizkaria:
Dairy Science and Technology

ISSN: 1958-5594,  1958-5586

Argitalpen urtea: 2014

Alea: 94

Zenbakia: 5

Orrialdeak: 499-516

Mota: Artikulua

DOI: 10.1007/S13594-014-0175-4 GOOGLE SCHOLAR
Datuen iturria: Scopus