Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between ganoderma lingzhi from industrial crops in asia and ganoderma lucidum from cultivation and iberian origin

  1. Fraile-Fabero, R.
  2. Ozcariz-Fermoselle, M.V.
  3. Oria-De-rueda-salgueiro, J.A.
  4. Garcia-Recio, V.
  5. Cordoba-Diaz, D.
  6. Jiménez-López, M.P.
  7. Girbés-Juan, T.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 8

Type: Article

DOI: 10.3390/FOODS10081750 GOOGLE SCHOLAR lock_openAccès ouvert editor

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