Gut microbiota differences according to ultra-processed food consumption in a spanish population

1. Cuevas-Sierra, A.
2. Milagro, F.I.
3. Aranaz, P.
4. Martínez, J.A.
5. Riezu-Boj, J.I.

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DOI: 10.3390/NU13082710 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus