Gut microbiota differences according to ultra-processed food consumption in a spanish population

  1. Cuevas-Sierra, A.
  2. Milagro, F.I.
  3. Aranaz, P.
  4. Martínez, J.A.
  5. Riezu-Boj, J.I.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/NU13082710 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus