Gut microbiota differences according to ultra-processed food consumption in a spanish population

  1. Cuevas-Sierra, A.
  2. Milagro, F.I.
  3. Aranaz, P.
  4. Martínez, J.A.
  5. Riezu-Boj, J.I.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 8

Type: Article

DOI: 10.3390/NU13082710 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus