Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  1. Rodriguez-Nogales, J.M.
  2. Garcia, M.C.
  3. Marina, M.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2006

Volum: 54

Número: 4

Pàgines: 1173-1179

Tipus: Article

DOI: 10.1021/JF052349H GOOGLE SCHOLAR
Font de les dades: Scopus