Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  1. Rodriguez-Nogales, J.M.
  2. Garcia, M.C.
  3. Marina, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 4

Orrialdeak: 1173-1179

Mota: Artikulua

DOI: 10.1021/JF052349H GOOGLE SCHOLAR
Datuen iturria: Scopus