Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  1. Rodríguez-Nogales, J.M.
  2. Cifuentes, A.
  3. García, M.C.
  4. Marina, M.L.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2007

Ausgabe: 55

Nummer: 10

Seiten: 3835-3842

Art: Konferenz-Beitrag

DOI: 10.1021/JF063579E GOOGLE SCHOLAR
Datenquelle: Scopus