Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  1. Rodríguez-Nogales, J.M.
  2. Cifuentes, A.
  3. García, M.C.
  4. Marina, M.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 10

Pages: 3835-3842

Type: Communication dans un congrès

DOI: 10.1021/JF063579E GOOGLE SCHOLAR
La source de données: Scopus