Effect of l-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus

1. Iglesias, R.
2. Ferreras, J.M.
3. Arias, F.J.
4. Muñoz, R.
5. Rojo, M.A.
6. Girbés, T.