Effect of l-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus

  1. Iglesias, R.
  2. Ferreras, J.M.
  3. Arias, F.J.
  4. Muñoz, R.
  5. Rojo, M.A.
  6. Girbés, T.
Journal:
Archives of Microbiology

ISSN: 0302-8933,  1432-072X

Year of publication: 1991

Volume: 155

Issue: 4

Pages: 320-324

Type: Article

DOI: 10.1007/BF00243449 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus