Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

  1. Parra, V.
  2. Arrieta, A.A.
  3. Fernández-Escudero, J.A.
  4. Íñiguez, M.
  5. Saja, J.A.D.
  6. Rodríguez-Méndez, M.L.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670

Année de publication: 2006

Volumen: 563

Número: 1-2 SPEC. ISS.

Pages: 229-237

Type: Communication dans un congrès

DOI: 10.1016/J.ACA.2005.09.044 GOOGLE SCHOLAR
La source de données: Scopus