An evaluation of methyl 2-oxocyclopentanecarboxylate as an iron(III) trap: Food perspectives

  1. Blanco, C.
  2. Rojas, A.
  3. Caballero, I.
  4. Alvarez, I.
  5. Armentia, A.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2006

Alea: 41

Zenbakia: 1

Orrialdeak: 57-65

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2005.01036.X GOOGLE SCHOLAR
Datuen iturria: Scopus