Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol
ISSN: 1615-9306, 1615-9314
Year of publication: 2007
Volume: 30
Issue: 4
Pages: 547-556
Type: Article