Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

  1. Jiménez, J.J.
  2. Bernal, J.L.
  3. del Nozal, M.J.
  4. Toribio, L.
  5. Bernal, J.
Revista:
Journal of Separation Science

ISSN: 1615-9306 1615-9314

Ano de publicación: 2007

Volume: 30

Número: 4

Páxinas: 547-556

Tipo: Artigo

DOI: 10.1002/JSSC.200600345 GOOGLE SCHOLAR