Studies on cake quality made of wheat-chickpea flour blends

  1. Gómez, M.
  2. Oliete, B.
  3. Rosell, C.M.
  4. Pando, V.
  5. Fernández, E.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2008

Volume: 41

Issue: 9

Pages: 1701-1709

Type: Article

DOI: 10.1016/J.LWT.2007.11.024 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus