Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

  1. Rodríguez-Méndez, M.L.
  2. Apetrei, C.
  3. de Saja, J.A.
Revue:
Electrochimica Acta

ISSN: 0013-4686

Année de publication: 2008

Volumen: 53

Número: 20

Pages: 5867-5872

Type: Article

DOI: 10.1016/J.ELECTACTA.2008.04.006 GOOGLE SCHOLAR