Improving industrial full-scale production of baker's yeast by optimizing aeration control

  1. Blanco, C.A.
  2. Rayo, J.
  3. Giralda, J.M.
Journal:
Journal of AOAC International

ISSN: 1060-3271

Year of publication: 2008

Volume: 91

Issue: 3

Pages: 607-613

Type: Article

DOI: 10.1093/JAOAC/91.3.607 GOOGLE SCHOLAR lock_openUVADOC editor
Data source: Scopus