Improving industrial full-scale production of baker's yeast by optimizing aeration control

  1. Blanco, C.A.
  2. Rayo, J.
  3. Giralda, J.M.
Aldizkaria:
Journal of AOAC International

ISSN: 1060-3271

Argitalpen urtea: 2008

Alea: 91

Zenbakia: 3

Orrialdeak: 607-613

Mota: Artikulua

DOI: 10.1093/JAOAC/91.3.607 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus