Aluminium content in beers and silicon sequestering effects

  1. Blanco, C.A.
  2. Sancho, D.
  3. Caballero, I.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2010

Volumen: 43

Número: 10

Pages: 2432-2436

Type: Article

DOI: 10.1016/J.FOODRES.2010.09.017 GOOGLE SCHOLAR
La source de données: Scopus