Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

  1. Apetrei, C.
  2. Apetrei, I.M.
  3. Villanueva, S.
  4. de Saja, J.A.
  5. Gutierrez-Rosales, F.
  6. Rodriguez-Mendez, M.L.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Argitalpen urtea: 2010

Alea: 663

Zenbakia: 1

Orrialdeak: 91-97

Mota: Artikulua

DOI: 10.1016/J.ACA.2010.01.034 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus