Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

  1. Prieto, N.
  2. Gay, M.
  3. Vidal, S.
  4. Aagaard, O.
  5. De Saja, J.A.
  6. Rodriguez-Mendez, M.L.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2011

Volumen: 129

Número: 2

Pages: 589-594

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.04.071 GOOGLE SCHOLAR lock_openUVADOC editor

Objectifs de Développement Durable

La source de données: Scopus