Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

  1. Toribio, L.
  2. Bernal, J.L.
  3. Nozal, M.J.
  4. Arnaiz, E.
  5. Bernal, J.
Journal:
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Year of publication: 2011

Volume: 4

Issue: 2

Pages: 196-202

Type: Article

DOI: 10.1007/S12161-010-9157-1 GOOGLE SCHOLAR

Sustainable development goals