Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

  1. Toribio, L.
  2. Bernal, J.L.
  3. Nozal, M.J.
  4. Arnaiz, E.
  5. Bernal, J.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Argitalpen urtea: 2011

Alea: 4

Zenbakia: 2

Orrialdeak: 196-202

Mota: Artikulua

DOI: 10.1007/S12161-010-9157-1 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus