Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

  1. Visentin, A.
  2. Rodríguez-Rojo, S.
  3. Navarrete, A.
  4. Maestri, D.
  5. Cocero, M.J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 109

Issue: 1

Pages: 9-15

Type: Article

DOI: 10.1016/J.JFOODENG.2011.10.015 GOOGLE SCHOLAR lock_openUVADOC editor

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