Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection

  1. Jiménez, J.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2014

Volum: 152

Pàgines: 81-87

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2013.11.134 GOOGLE SCHOLAR
Font de les dades: Scopus