Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection

  1. Jiménez, J.J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2014

Ausgabe: 152

Seiten: 81-87

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2013.11.134 GOOGLE SCHOLAR
Datenquelle: Scopus