Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection

  1. Jiménez, J.J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 152

Pages: 81-87

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.11.134 GOOGLE SCHOLAR
La source de données: Scopus