Significance of healthy viscous dietary fibres on the performance of gluten-free rice-based formulated breads

  1. Pérez-Quirce, S.
  2. Collar, C.
  3. Ronda, F.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2014

Alea: 49

Zenbakia: 5

Orrialdeak: 1375-1382

Mota: Artikulua

DOI: 10.1111/IJFS.12439 GOOGLE SCHOLAR
Datuen iturria: Scopus